Three projects on novel food processing took the stage at the international conference of the European Federation of Food Science and Technology (EFFoST) to present their findings

During the workshop of the HIPSTER project in Pamplona on November 17th 2017, the consortium presented their results to a specialist audience.

Participants will get an overview of the results of the HIPSTER project, looking at food safety and food quality of HPT treated food, and the legal and technological challenges. 

This conference focuses on Food Science and Technology Challenges for the 21st Century.

David Millan from CNTA will participate in the conference of the Institute for Thermal Processing Specialities  IFTPS and report on the results of the impact of HPT in food quality. 

TOP bv and Marfo have organised a seminar in Wageningen (NL) to inform the industry of the new sterilization possibilities that were studied within the HIPSTER project.

Can a novel technique, which combines high pressure with temperature, be the ace in the hole of the food industry to tackle bacteria, reduce the energy required for food processing and improve quality as well?

Combining high pressure and temperature for food processing could produce high quality products that stay fresh for weeks. But can it safely tackle deadly food borne illnesses such as botulism?

Highly resistant fresh food, preserved for months at the room temperature, may look as a picture cut from a science fiction scenario. However, this goal could be achieved, as the results of the ongoing studies are encouraging

Meet us at the Alimentara (25th -  28th April 2016) in Barcelona

Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing

Researchers are investigating how to improve a century old technology of processing food. Could this method result in safer food products with better characteristics and an extended shelf life?

Today, the website www.hipster-project.eu has gone officially online. In this news section, we will publish the latest developments of the HIPSTER project and other related news to innovative food processing technologies.