Workshop for food industries organized by CNTA and Metronics, Pamplona, Spain

November 17th 2017

Workshop for food industries organized by CNTA and Metronics, Pamplona, Spain

Participants will get an overview of the results of the HIPSTER project, looking at food safety and food quality of HPT treated food, and the legal and technological challenges. 

Presentation of HIPSTER results during 31st EFFoST International Conference, Sitges Spain.

November 15th 2017

Presentation of HIPSTER results during 31st EFFoST International Conference, Sitges Spain.

This conference focuses on Food Science and Technology Challenges for the 21st Century.

6th European Conference of IFPTS, Seville (Spain)

November 7th 2017

6th European Conference of IFPTS, Seville (Spain)

David Millan from CNTA will participate in the conference of the Institute for Thermal Processing Specialities  IFTPS and report on the results of the impact of HPT in food quality. 

 

HIPSTER WORKSHOP, Wageningen (NL)

October 13th 2017

HIPSTER WORKSHOP, Wageningen (NL)

TOP bv and Marfo have organised a seminar in Wageningen (NL) to inform the industry of the new sterilization possibilities that were studied within the HIPSTER project.

 

Long live your food

May 25th 2017

Long live your food

Can a novel technique, which combines high pressure with temperature, be the ace in the hole of the food industry to tackle bacteria, reduce the energy required for food processing and improve quality as well?

Fighting botulism: new technique to process food

March 13th 2017

Fighting botulism: new technique to process food

Combining high pressure and temperature for food processing could produce high quality products that stay fresh for weeks. But can it safely tackle deadly food borne illnesses such as botulism?

A low-energy formula for safeguarding food

May 24th 2016

A low-energy formula for safeguarding food

Highly resistant fresh food, preserved for months at the room temperature, may look as a picture cut from a science fiction scenario. However, this goal could be achieved, as the results of the ongoing studies are encouraging

Meet us at the Alimentaria (25th -  28th April 2016) in Barcelona (with

April 25th 2016

Meet us at the Alimentaria (25th - 28th April 2016) in Barcelona (with

Meet us at the Alimentara (25th -  28th April 2016) in Barcelona

Food dangers on our 'global' table

February 24th 2016

Food dangers on our 'global' table

Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing

Heat and high pressure: new technique to process food

November 11th 2015

Heat and high pressure: new technique to process food

Researchers are investigating how to improve a century old technology of processing food. Could this method result in safer food products with better characteristics and an extended shelf life?

The Hipster website is officially online

June 30th 2015

The Hipster website is officially online

Today, the website www.hipster-project.eu has gone officially online. In this news section, we will publish the latest developments of the HIPSTER project and other related news to innovative food processing technologies.