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October 13th 2017

HIPSTER WORKSHOP, Wageningen (NL)

TOP bv and Marfo have organised a seminar in Wageningen (NL) to inform the industry of the new sterilization possibilities that were studied within the HIPSTER project.

 

http://top-bv.nl/pats-seminar/

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News & events

November 30th 2017

Hot food under pressure

November 28th 2017

Smoother ice creams, greener peas and ecological tomatoes

November 27th 2017

Presentation of the HIPSTER project are now available as video stream.

November 17th 2017

Workshop for food industries organized by CNTA and Metronics, Pamplona, Spain

November 15th 2017

Presentation of HIPSTER results during 31st EFFoST International Conference, Sitges Spain.

November 7th 2017

6th European Conference of IFPTS, Seville (Spain)

October 13th 2017

HIPSTER WORKSHOP, Wageningen (NL)

May 25th 2017

Long live your food

March 13th 2017

Fighting botulism: new technique to process food

May 24th 2016

A low-energy formula for safeguarding food

April 25th 2016

Meet us at the Alimentaria (25th - 28th April 2016) in Barcelona (with

February 24th 2016

Food dangers on our 'global' table

November 11th 2015

Heat and high pressure: new technique to process food

June 30th 2015

The Hipster website is officially online
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Hipster Project

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N° 635643

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