Hipster Project ## About [About the project](http://hipster-project.eu/about/about-the-project.kl): Among innovative food processing technologies, High Hydrostatic Pressure in combination with Temperature (HPT) has been proven at research level to obtain safer, high quality food products with an extended shelf life, both for chilled and shelf stable products. ## Results [Objectives and results](http://hipster-project.eu/results/objectives-and-results.kl): High pressure and temperature (HPT) processing is a candidate technology to obtain food products with high quality and extended shelf life. ## Partners [Centro Nacional de Tecnología y Seguridad Alimentaria](http://hipster-project.eu/partners/centro-nacional-de-tecnologia-y-seguridad-alimentaria.kl): The National Centre for Food Technology and Safety (CNTA) is a private non-profit Research and Technology Organisation located in San Adrian (Navarre), set up in 1981 at the initiative of the agrifood industry in the Ebro valley. [Metronics Technologies S.L.](http://hipster-project.eu/partners/metronics-technologies-sl.kl): METRONICS is a R&D intensive Spanish SME specialized in the field of machinery for the industrial food sector, mainly waterjet cutting machines (WaterCut). [Technische Universität München, Lehrstuhl für Technische Mikrobiologie](http://hipster-project.eu/partners/technische-universitat-munchen-lehrstuhl-fur-technische-mikrobiologie.kl): The Lehrstuhl für Technische Mikrobiologie of Technische Universität München (TUM) has extensive experience in food microbiology including fermentation, gene cloning and expression, biochemical, and proteome analyses. [TOP B.V.](http://hipster-project.eu/partners/top-bv.kl): TOP is a service provider specialized in practical innovation for the food industry. We work for and with food producers and equipment manufacturers from all over the world. [Industrias Alimentarias de Navarra, S.A.U.](http://hipster-project.eu/partners/industrias-alimentarias-de-navarra-sau.kl): The IAN Foods Group is a company specialized in the production and commercialization of vegetable products, in particular of tomatoes and green vegetables; olives; asparagus and more recently, ready meals dishes. [Marfo BV](http://hipster-project.eu/partners/marfo-bv.kl): MARFO B.V. is a SME designed for large scale and customer specific production. The most up-to-date kitchen in Europe is in Lelystad, 40 miles northeast of Amsterdam, Holland.  [ACTALIA](http://hipster-project.eu/partners/actalia.kl): ACTALIA is the Research and Technology Institute for the French food sector. Based principally around food technology, the multidisciplinary Actalia team (180 engineers and technicians) covers technological issues from raw materials to consumer perceptions, and also manufacturing processes. [youris.com GEIE](http://hipster-project.eu/partners/youriscom-geie.kl): youris.com GEIE is an independent non-profit media agency promoting the leading-edge European innovation via TV media and the web. youris. [Teagasc](http://hipster-project.eu/partners/teagasc.kl): TEAGASC is a national government agency providing research, advice and training to the Irish agri-food sector. Teagasc research centres are working on a range of research issues across animal production, the environment, crops, horticulture and food. ## Contact [Contact](http://hipster-project.eu/contact/contact.kl): The HIPSTER project is coordinated by Silvia Garcia de la Torre from CNTA in San Adrián (Navarra), Spain: Silvia Garcia de la Torre CNTA Ctra. NA-134 km.50 31570 San Adrián (Navarra) Spain Tel. ## Privacy policy [Privacy Policy – Hipster](http://hipster-project.eu/privacy-policy/privacy-policy--hipster.kl): Subject: Notice pursuant to Article 13 of the Italian Legislative Decree no. 196/2003 This page describes how to manage the site in relation to the processing of personal data of website Users. ## News & events [The Hipster website is officially online](http://hipster-project.eu/news/hipster-website.kl): Today, the website www.hipster-project.eu has gone officially online. In this news section, we will publish the latest developments of the HIPSTER project and other related news to innovative food processing technologies. [Heat and high pressure: new technique to process food](http://hipster-project.eu/news/heat-and-high-pressure-new-technique-to-process-food.kl): Researchers are investigating how to improve a century old technology of processing food. Could this method result in safer food products with better characteristics and an extended shelf life? ## Newsletter [HIPSTER - Newsletter 1 - November 2015](http://hipster-project.eu/news/newsletter/hipster---newsletter-1---november-2015.kl): HIPSTER - Newsletter 1 - November 2015 var scitOpt = { removeScoopItFont: "yes", nbPostPerPage: 24 }; ## News & events [Food dangers on our 'global' table](http://hipster-project.eu/news/food-dangers-on-our-global-table.kl): Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing [Meet us at the Alimentaria (25th - 28th April 2016) in Barcelona (with](http://hipster-project.eu/news/meet-us-at-the-alimentaria-25th---28th-april-2016-in-barcelona-with.kl): Meet us at the Alimentara (25th -  28th April 2016) in Barcelona [A low-energy formula for safeguarding food](http://hipster-project.eu/news/a-low-energy-formula-for-safeguarding-food.kl): Highly resistant fresh food, preserved for months at the room temperature, may look as a picture cut from a science fiction scenario. However, this goal could be achieved, as the results of the ongoing ... [Fighting botulism: new technique to process food](http://hipster-project.eu/news/fighting-botulism-new-technique-to-process-food.kl): Combining high pressure and temperature for food processing could produce high quality products that stay fresh for weeks. But can it safely tackle deadly food borne illnesses such as botulism? ## Gallery [Food preservation: a never ending story](http://hipster-project.eu/news/gallery/food-preservation-a-never-ending-story.kl): Prolonging food life has always been a crucial challenge giving rise to many inventions and innovation processes ## News & events [Long live your food](http://hipster-project.eu/news/long-live-your-food.kl): Can a novel technique, which combines high pressure with temperature, be the ace in the hole of the food industry to tackle bacteria, reduce the energy required for food processing and improve quality ... [HIPSTER WORKSHOP, Wageningen (NL)](http://hipster-project.eu/news/hipster-workshop--wageningen-nl.kl): TOP bv and Marfo have organised a seminar in Wageningen (NL) to inform the industry of the new sterilization possibilities that were studied within the HIPSTER project.   [6th European Conference of IFPTS, Seville (Spain)](http://hipster-project.eu/news/6th-european-conference-of-ifpts--seville-spain.kl): David Millan from CNTA will participate in the conference of the Institute for Thermal Processing Specialities  IFTPS and report on the results of the impact of HPT in food quality.  &n ... [Presentation of HIPSTER results during 31st EFFoST International Conference, Sitges Spain.](http://hipster-project.eu/news/presentation-of-hipster-results-during-31st-effost-international-conference--sitges-spain-.kl): This conference focuses on Food Science and Technology Challenges for the 21st Century. [Workshop for food industries organized by CNTA and Metronics, Pamplona, Spain](http://hipster-project.eu/news/workshop-for-food-industries-organized-by-cnta-and-metronics--pamplona--spain.kl): Participants will get an overview of the results of the HIPSTER project, looking at food safety and food quality of HPT treated food, and the legal and technological challenges.  [Presentation of the HIPSTER project are now available as video stream.](http://hipster-project.eu/news/presentation-of-the-hipster-project-are-now-available-as-video-stream-.kl): During the workshop of the HIPSTER project in Pamplona on November 17th 2017, the consortium presented their results to a specialist audience. [Smoother ice creams, greener peas and ecological tomatoes](http://hipster-project.eu/news/smoother-ice-creams--greener-peas-and-ecological-tomatoes.kl): Three projects on novel food processing took the stage at the international conference of the European Federation of Food Science and Technology (EFFoST) to present their findings [Hot food under pressure](http://hipster-project.eu/news/hot-food-under-pressure.kl): European researchers carried out final tests on an innovative technique to lengthen shelf life of food